Calendula Tincture

Calendula tincture is made by extracting the flowers of calendula (Calendula officinalis), a plant native to the Mediterranean region that has been cultivated in European gardens and herbal traditions for centuries. Historically, calendula flowers were widely used in traditional herbal preparations, culinary applications, and botanical remedies by ancient Romans and later throughout medieval Europe. Today, calendula tincture is a popular ingredient in all-natural soaps, lotions, salves, balms, and skin care products, where it is valued for its botanical heritage and inclusion in plant-based formulations.