Silver Foot Shield

• INCI name: Water
• Ingredient type: Solvent
• Method(s) of extraction or purification: Particulate Filtration, Activated Carbon Filtration, Reverse Osmosis Filtration, Ion Exchange Polishing, UV Disinfection

Interesting Fact(s): Ultra Pure Water is among the cleanest forms of water used in industry, with impurities such as dissolved minerals, organic compounds, microorganisms, and trace contaminants removed to extremely low levels. It is commonly used in high-precision industries such as semiconductor manufacturing, pharmaceuticals, and laboratory research.

• INCI name: Sodium Carbonate
• Ingredient type: Mineral Salt,pH Aduster
• Method(s) of extraction or purification: Solvay process

Interesting Fact(s): Sodium Carbonate, also known as Natron, was one of the earliest naturally occurring cleaning agents used by civilization.

• INCI name: Mentha Piperita Oil
• Ingredient type: Essential Oil
• Method(s) of extraction or purification: Steam-distilled of leaves.
• Parts used: Leaves
• Aroma: Bright, minty, crisp, cool, and refreshing.
• Key constituents: Menthol, menthone, menthyl acetate, 1, 8-cineole.
• Native region(s): riginally developed in England; now cultivated worldwide.

Interesting Fact(s): Peppermint is a natural hybrid between watermint and spearmint.

• INCI name: Lavandula Angustifolia Oil
• Ingredient type: Essential Oil
• Method(s) of extraction or purification: steam distillation
• Parts used: Flowers
• Aroma: floral, herbaceous, sweet, and woody
• Key constituents: Linalool, linalyl acetate, lavandulol, terpinen-4-ol.
• Native region(s): Bulgaria

Interesting Fact(s): Bulgarian lavender oil is often especially prized for its rich composition of linalool and linalyl acetate, which is why it’s commonly used to produce the “classic” lavender fragrance profile.

• INCI name: Cupressus Sempervirens Leaf/Nut/Stem Oil
• Ingredient type: Essential Oil
• Method(s) of extraction or purification: steam distillation
• Parts used: Needles, twigs, and cones
• Aroma: Clean, woody, fresh, evergreen, and slightly smoky
• Key constituents: alpha-Pinene, delta-3-carene, limonene, cedrol.
• Native region(s): Mediterranean Basin

Interesting Fact(s): Cypress wood is naturally resistant to decay, allowing some ancient structures and artifacts made from it to survive for centuries.

• INCI name: Abies Balsamea Needle Oil
• Ingredient type: Essential Oil
• Method(s) of extraction or purification: steam distillation
• Parts used: Needles and twigs
• Aroma: Crisp, fresh, balsamic, evergreen, woody, and slightly citrusy.
• Key constituents: Limonene, pinene
• Native region(s): Northeastern United States and Canada

Interesting Fact(s): The familiar fragrance of many Christmas trees comes largely from the naturally occurring compounds found in balsam fir needles.

• INCI name: Pelargonium Graveolens Oil
• Ingredient type: Essential Oil
• Method(s) of extraction or purification: Steam-distilled from the leaves and stems.
• Parts used: Leaves and stems
• Aroma: Fresh, rosy, green, lightly minty, and slightly citrus-like.
• Key constituents: Citronellol, geraniol, linalool, citronellyl formate, isomenthone.
• Native region(s): South Africa

Interesting Fact(s): Geranium oil is frequently used as a natural substitute or complement to rose oil because of its similar floral profile.

• INCI name: Pelargonium Graveolens Oil
• Ingredient type: Essential Oil
• Method(s) of extraction or purification: Steam-distilled from leaves and stems.
• Parts used: Leaves and stems
• Aroma: Rich, rosy, sweet, green, and slightly minty.
• Key constituents: Citronellol, geraniol, linalool, citronellyl formate.
• Native region(s): Originally South Africa; Bourbon geranium is primarily cultivated on Réunion Island.

Interesting Fact(s): Bourbon geranium is often considered one of the finest geranium oils because of its exceptionally balanced rosy fragrance.

• INCI name: Salvia officinalis
• Ingredient type: Essential Oil
• Method(s) of extraction or purification: Steam-distilled from leaves and flowering tops
• Parts used: Leaves and flowering tops
• Aroma: Herbaceous, earthy, camphoraceous, and slightly spicy
• Key constituents: Thujone, camphor, borneol, camphene, and 1, 8-cineole
• Native region(s): Mediterranean region

Interesting Fact(s): The Latin name Salvia comes from salvare, meaning "to save" or "to heal."

• INCI name: Coriandrum Sativum Seed Oil
• Ingredient type: Essential Oil
• Method(s) of extraction or purification: steam distillation
• Parts used: Seeds
• Aroma: Sweet, spicy, herbaceous, and lightly citrusy
• Key constituents: Linalool, alpha-pinene, gamma-terpinene, camphor.
• Native region(s): Mediterranean region and Western Asia

Interesting Fact(s): Coriander seeds and cilantro leaves come from the same plant but have remarkably different aromas.

• INCI name: Rosmarinus Officinalis Leaf Oil
• Ingredient type: Essential Oil
• Method(s) of extraction or purification: Steam-distilled from flowering tops and leaves
• Parts used: Leaves and flowering tops
• Aroma: Fresh, herbaceous, camphoraceous, slightly woody, and invigorating.
• Key constituents: 1, 8-Cineole, camphor, alpha-pinene, borneol, verbenone
• Native region(s): Mediterranean Basin

Interesting Fact(s): Students in ancient Greece are said to have worn rosemary garlands while studying because the herb symbolized memory.

• INCI name: Cymbopogon Citratus Leaf Oil
• Ingredient type: Essential Oil
• Method(s) of extraction or purification: Steam-distilled from leaves.
• Parts used: Leaves
• Aroma: Bright, lemony, grassy, crisp, and refreshing.
• Key constituents: Citral (geranial and neral), myrcene, geraniol, limonene.
• Native region(s): South and Southeast Asia.

Interesting Fact(s): Despite its lemon scent, lemongrass is botanically unrelated to lemons.

• INCI name: Myrtus communis Oil
• Ingredient type: Essential Oil
• Method(s) of extraction or purification: Steam-distilled from leaves.
• Parts used: Leaves
• Aroma: Fresh, green, herbaceous, slightly camphoraceous, with soft woody and subtly sweet balsamic notes.
• Key constituents: 1, 8-Cineole (eucalyptol), alpha-pinene, limonene, linalool, myrtenyl acetate, and geranyl acetate.
• Native region(s): Mediterranean region.

Interesting Fact(s): Myrtle (called Hadassah) is one of the plants used in the Feast of the Tabernacles tradition (with Hadassah standing for moral/spiritual qualities), and in Christian symbolism it became associated with purity (the Virgin Mary).

• INCI name: Melaleuca Alternifolia (Tea Tree) Leaf Oil
• Ingredient type: Essential Oil
• Method(s) of extraction or purification: Steam-distilled from the leaves
• Parts used: leaves
• Aroma: Sharp, fresh, medicinal, camphoraceous, and distinctly herbal
• Key constituents: Terpinen-4-ol, gamma-terpinene, alpha-terpinene, 1, 8-cineole, alpha-pinene.
• Native region(s): New South Wales and Queensland, Australia

Interesting Fact(s): Tea tree oil is one of the most extensively researched essential oils used in natural personal care.

• INCI name: Satureja Montana Oil
• Ingredient type: Essential Oil
• Method(s) of extraction or purification: Steam-distilled from leaves and flowering tops
• Parts used: Leaves and flowering tops
• Aroma: Sharp, herbaceous, and medicinal-peppery/warming
• Key constituents: Carvacrol, thymol, alpha-terpinene, p-cymene, linalool, beta-caryophyllene.
• Native region(s): Mediterranean region (southern Europe and North Africa)

Interesting Fact(s): Satureja montana is often described by chemotype (e.g., carvacrol-rich vs thymol-rich), so the “strength” of its traditional antiseptic character can vary by batch

• INCI name: Thymus Vulgaris Flower/Leaf Oil
• Ingredient type: Essential Oil
• Method(s) of extraction or purification: Steam-distilled from flowering tops and leaves
• Parts used: Leaves and flowering tops
• Aroma: Strong, herbaceous, warm, and slightly spicy with medicinal undertones.
• Key constituents: Thymol, carvacrol, p-cymene, gamma-terpinene, linalool.
• Native region(s): Mediterranean Basin.

Interesting Fact(s): The name Thymus is believed to derive from the Greek word thymos, meaning "courage" or "strength," reflecting thyme's symbolic association with bravery.

• INCI name: Citrus Grandis Seed Extract
• Ingredient type: Botanical Extract
• Method(s) of extraction or purification: Extracted from grapefruit seeds and pulp.
• Parts used: Seeds and pulp
• Aroma: Mildly citrusy with subtle bitter notes.
• Key constituents: Flavonoids, limonoids, vitamin C (trace), polyphenols.
• Native region(s): Grapefruit originated in the Caribbean as a natural citrus hybrid.

Interesting Fact(s): Some commercial grapefruit seed extracts contain added preservation compounds, making ingredient sourcing especially important.

• INCI name: Xanthan Gum
• Ingredient type: Polysaccharide; thickener and stabilizer (viscosity modifier; suspension stabilizer)
• Method(s) of extraction or purification: Produced by microbial fermentation using Xanthomonas campestris
• Key constituents: A high–molecular-weight polysaccharide composed of repeat units containing glucose, mannose, glucuronic acid, and side-chain acetyl/pyruvyl substitutions

Interesting Fact(s): It’s an anionic polysaccharide and is noted for stabilizing emulsions and suspensions across a broad pH/temperature range

• INCI name: Rosmarinus Officinalis Extract
• Ingredient type: Botanical Extract
• Method(s) of extraction or purification: Extracted from rosemary leaves using a solvent extraction process
• Parts used: Leaves
• Aroma: Herbal, woody, rosemary-like (less volatile/less “essential-oil intense” than rosemary essential oil)
• Key constituents: Phenolic diterpenes and phenolic acids—especially carnosic acid and carnosol (plus rosmarinic acid and other related polyphenols/diterpenes)
• Native region(s): Mediterranean region

Interesting Fact(s): Rosemary extract’s standout antioxidants (notably the carnosic acid/carnosol family) are well-known for strong radical-scavenging activity compared with many other plant extracts

• INCI name: Lecithin
• Ingredient type: Emmulsifier
• Method(s) of extraction or purification: Extracted from seeds
• Parts used: Seeds
• Key constituents: A mixture of phospholipids (notably phosphatidylcholine) plus other minor constituents such as triglycerides and other accompanying fractions.
• Native region(s): North America

Interesting Fact(s): Sunflower lecithin is commonly used as a non-soy lecithin option for emulsification, and it’s produced as a byproduct of sunflower oil processing.

• INCI name: Colloidal Silver
• Ingredient type: colloid
• Key constituents: Nanosilver particles

Interesting Fact(s): Silver was historically used to line drinking vessels because it helped reduce spoilage of stored liquids.