Marshmellow Tincture

Marshmallow tincture is made by extracting the roots of the marshmallow plant (Althaea officinalis), a perennial herb native to Europe, western Asia, and North Africa that has been cultivated for more than 2,000 years. Historically, marshmallow root was valued by ancient Egyptians, Greeks, and Romans and later became an important botanical in traditional European herbal practices. Today, marshmallow tincture is used in all-natural soaps, lotions, creams, balms, and botanical skin care formulations, where it is appreciated for its rich botanical heritage and long history of traditional use.