Xanthan Gum

Xanthan gum is a naturally derived polysaccharide produced through the fermentation of plant-based sugars, a process discovered in the mid-20th century that utilizes naturally occurring microorganisms. Historically, fermentation has been used for thousands of years to create foods, beverages, and useful natural materials, with xanthan gum becoming an important innovation in modern food and personal care production. Today, xanthan gum is widely used in all-natural lotions, creams, gels, shampoos, soaps, and cosmetics, where it acts as a natural thickener and stabilizer to create smooth, consistent formulations.